Mmh … A unique sausage. Since 1995, Hénaff has been making gourmet sausages! The secret? A short list of ingredients: fresh meat, salt and pepper. Unlike pork butchers who make their sausages from the smallest cuts, Hénaff sausages are made from every part of the pig, including the finest. That’s how we get that delicious roast-pig taste. Made with love in Pouldreuzic (29).
PS: 100% of these pigs come from local breeders, committed to our responsible production chain.
