Logo henaff
Our recipes
The Hénaff sausage patty

The Hénaff sausage patty

1

Easy

1 mn +20 mn cooking

Ingredients

  • 1 buckwheat pancake bought ready-made from a crêperie or store.
  • 1 large Hénaff Nature fresh sausage.

Preparation

  1. Cook a large sausage in a non-stick frying pan, without piercing it, and roll the patty around the sausage.
  2. Serve with a green salad.

Product used

Nature

Tip

Hénaff sausages do not prick. It doesn’t shrink when cooked, and if you prick it, it will be too dry. Don’t cover your pan, as Hénaff sausages don’t spray fat.

#SuivezHénaff