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Tacos with pâté, poultry & cheese sauce

Tacos with pâté, poultry & cheese sauce

12

Easy

15 mn

Ingredients

  • 12 soft Mexican wafers
  • 600g cooked poultry, thinly sliced
  • 360g Pâté Hénaff
  • 3 carrots
  • 2 leeks
  • 2 onions
  • 18 cherry tomatoes
  • Cheese sauce (your choice)
  • Green salad

Preparation

  1. Shape the patties into a bowl and place in a hot oven to dry.
  2. Finely julienne the vegetables.
  3. Place the green salad, poultry, Pâté Hénaff, vegetables, cherry tomatoes and cheese sauce on the bottom of the galette.

Product used

Pâté Hénaff
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