Our recipes
Le croq Hénaff

Le croq Hénaff

4

Easy

5 mn +10 mn cooking

Ingredients

  • 1 tin Pâté Hénaff 260g
  • 1 farmhouse loaf
  • Emmental cheese
  • 4 eggs
  • Green salad
  • Butter or milk

Preparation

  1. Butter or soak a slice of farmhouse bread in milk.
  2. Place 2 slices of Pâté on top, followed by a slice of cheese.
  3. Break an egg over the sandwich.
  4. Preheat oven to 240°.
  5. Serve with seasoned salad.

Product used

Tip

To pan-fry slices (or cubes) of Pâté Hénaff, we recommend putting it in the fridge before use. Pâté Hénaff should be sliced with a butcher’s knife (not a serrated one).

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