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Tex Mex pork

Tex Mex pork

Feel like traveling? Opt for the “Tex-Mex” range of world spreads, with its additive-free recipe, and enjoy your aperitifs to the full!

A spicy recipe. The “Tex-Mex Pork” recipe brings multiple flavors of Mexico and the southern United States to the table with tomato compote and piquillo chips.

Flavours at the heart of the recipe. The products are cooked for a long time to release all their flavors. Meats are browned for hours, to give them a candied, spreadable texture with good fiber. We then delicately incorporate carefully selected vegetables, spices and herbs.

 

 

  • picto
  • picto

Ingredients

  • Pork meat* (60%)
  • Pork fat* (7%)
  • Tomato-based preparation (tomato, sunflower oil, olive oil, salt, sugar, garlic, oregano)
  • Aromatics
  • Bell pepper preparation (bell pepper, sunflower oil, salt, sugar, lemon concentrate, garlic, herbs, pepper)
  • Chili pepper
  • Half-dried tomatoes with herbs (tomatoes, vegetable oils**, salt, garlic, oregano)
  • Sea salt
  • Spices
  • Peppers
    *Origine France

**sunflower (T), rapeseed (Z) depending on supply (see letter(s) on capsule)

Nutritional information

Per 100g
Energy values 316 kcal / 1308 kJ
Fats and oils 30g
Of which saturated fatty acids 12g
Carbohydrates 3.2g
Of which sugars 1.9g
Protein 12g
Salt 1g

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