Spicy Hénaff pâté

You can be over a hundred years old and still know how to innovate. Such is the case with Hénaff pâté. While its recipe has remained unchanged since its creation in 1915, it is now dressed in red. A fiery red, warm and fiery.

Full of thrills. The Hénaff spicy pâté is made with the same care as its big brother: only the best cuts of pork – fillets and hams – are used in its composition, for a product that’s less fatty and more flavorful. Above all, it’s enriched with an explosive blend of spices, the secret of which Hénaff carefully guards… Strong sensations guaranteed. Spice up your cooking. The richness of fresh, lean meats in Pâté Hénaff aux épices makes it the ideal companion for your recipes. You’ll surprise your guests with its deliciously spicy taste, which goes perfectly with vegetable stuffings, pies or ravioli fillings.