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Sliced pork with curry

Sliced pork with curry

This recipe features 100% Breton pork shoulder with a mild curry flavor thanks to the marinade. A flavorful marinade and tender pieces of meat that melt in your mouth for a gourmet recipe ready in 5 minutes.

 

For perfect cooking :

  • Wait until your frying pan is nice and hot
  • Stir the pieces of meat frequently in the pan.
  • Respect the 5-minute cooking time (and no more than 1 minute!) for tender, juicy meat.
  • Enjoy!

 

 

For 2/3 people.

*Non-contractual photo
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Ingredients

  • Pork meat* (85%)
  • Marinade (15%)
  • Rapeseed oil
  • Olive oil
  • Aromatic plants
  • Sunflower oil
  • Salt
  • Curry spices (0.9%)
  • Onion
  • Lemon juice
  • Soy sauce (water, soy beans soybeanswheat (gluten))
  • Honey
  • Spirit vinegar

*May contain traces of sesame. sesame.

 

NO COLORANTS OR PRESERVATIVES!

Nutritional information

Per 100g
Energy values 157 kcal / 665 kJ
Fats and oils 9g
Of which saturated fatty acids 2,4g
Carbohydrates 2g
Of which sugars 1g
Protein 17g
Salt 1,5g

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