Sliced pork in caramel sauce

With this sweet and savory combination, you can travel while staying at home! A flavorful marinade and tender pieces of meat that melt in your mouth for a gourmet recipe ready in 5 minutes.

For perfect cooking :

• Wait until your frying pan is nice and hot
• Stir the pieces of meat frequently in the pan.
• Add a few drops of water before the end of cooking to caramelize (for the caramel recipe) and brown (for the soy recipe) your slices.
• Respect the 5-minute cooking time (and no more than 1 minute!) for tender, juicy meat.
• Enjoy!

For 2/3 people.

*Non-contractual photo