When the Hénaff family expands, it’s always to delight explorers of the finest flavors. Following on from Pâté Hénaff aux épices and confit d’oignons, this newcomer delights with garlic and fine herbs.
A breath of sunshine. Take to the South, forget the dreariness: with Pâté Hénaff ail et fines herbes you’ll be tasting a concentrate of sunshine. The new ingredients are finely chiselled to give you even more intense, lilting aromas.
Innovation in tradition. Of course, Pâté Hénaff Garlic & Fine Herbs tins are packed with what has made the difference for over a century: the finest cuts of pork – fillets and hams, a touch of spice and good Guérande salt. A happy marriage, ideal for aperitifs, sandwiches, salads or cold starters.
Origin : *France **France or EU
| Per 100g | |
|---|---|
| Energy values | 259 kcal / 1073 kJ |
| Fats and oils | 21g |
| Of which saturated fatty acids | 8.2g |
| Carbohydrates | < 0.5g |
| Of which sugars | < 0.5g |
| Protein | 17g |
| Salt | 1.5g |
