Organic Hénaff pâté is great for picnics!
Respect for a century-old, high-quality recipe. The century-old recipe remains unchanged: all cuts of pork (including hams), Guérande salt, ORGANIC pepper and a secret blend of spices make up the recipe. The pigs are Breton organic pigs, rigorously selected from local farms. To find out more, please visit our Commitments page.
Organic, but true to its roots and age-old tradition! This new product, eagerly awaited by many, will satisfy the growing number of organic consumers in France. Organic Hénaff pâté is in keeping with the Hénaff tradition of high product quality, short distribution channels and naturalness.
Pork from France * Organic ingredients
| Per 100g | |
|---|---|
| Energy values | 277 kcal / 1149 kJ |
| Fats and oils | 23g |
| Of which saturated fatty acids | 9g |
| Carbohydrates | 0,5g |
| Of which sugars | 0,2g |
| Protein | 17g |
| Salt | 1,5g |
