Pure Pork Mergueizh

Merguez + Breizh* = Mergueizh!

Discover Hénaff’s take on merguez. Treat yourself to this pure pork merguez with its roasted meat flavor, enhanced by a harmonious, intense blend of pure spices. Cumin, coriander, chilli and organic pepper to enhance the famous Hénaff recipe. Prepared with the finest cuts of Breton pork from local farms and a touch of salt, it’s a highly natural product, with no artificial coloring, nitrite salt or preservatives, to enjoy on the barbecue or in the pan.

Local and responsible. We work with a dozen local breeders to guarantee quality meat. The sausage is then prepared in our workshops in Pouldreuzic. For more details, please visit our supply chain page.

Cooking time: 10 minutes on low heat in a frying pan, with no added fat! Mergueizh Hénaff’s major advantage: there’s no need to prick it, it doesn’t shrink during cooking.

*Brittany