Ever heard of fourmaj rouz? This typically Breton pâté is historically baked in the baker’s oven. Like it, our Label Rouge Breton terrine goes back to the roots of regional traditions and is baked in the oven.
Award-winning expertise. Hénaff has canned the best of Brittany: fresh meat, rind for a texture to be sliced with beautiful pieces, fat and liver, all from French pigs. And it’s this know-how that earned Hénaff an award at the Concours Général Agricole in 2009!
Tasty and delicious. The use of quality meat means that our Breton terrine can boast Label Rouge certification, a guarantee of an exceptional product. And because it contains only 27% fat, there’s no need to deprive yourself.
*France origin
The product contains no colorants or preservatives.
| Per 100g | |
|---|---|
| Energy values | 313 kcal / 1295 kJ |
| Fats and oils | 27g |
| Of which saturated fatty acids | 10g |
| Carbohydrates | 2.4g |
| Of which sugars | 1.1g |
| Protein | 15g |
| Salt | 1.7g |
