Making J.Hénaff duck rillettes couldn’t be easier! Duck, a touch of salt and pepper and nothing else, all without coloring or preservatives. Stick to a simple recipe for a good rillette!
Slow cooking. To do things right, you need to take your time: slow, gentle cooking of Hénaff duck rillettes is the key. A cooking process that lasts for hours and hours … and gives the pieces of meat time to mature, giving you a unique taste.
Rillettes for a successful aperitif. Fans of rillettes can rejoice: they’ll find something to delight their palate with these J.Hénaff rillettes. With a slice of farmhouse bread or a piece of baguette, they’ll be your ideal ally for aperitifs.
Find the full J.Hénaff range here!
*France origin
| Per 100g | |
|---|---|
| Energy values | 339 kcal / 1406 kJ |
| Fats and oils | 29g |
| Of which saturated fatty acids | 9g |
| Carbohydrates | 0.6g |
| Of which sugars | 0.5g |
| Protein | 19g |
| Salt | 1g |
