Authentic with a gourmet touch, that’s how we describe our country terrine with Espelette chilli pepper.
Taste comes first. Fresh meat, fat and liver, all from French pigs, perfectly seasoned with Espelette pepper!
A guarantee of quality. This terrine de campagne au piment d’Espelette, made with 100% French meat, is Label Rouge certified, a guarantee of an exceptional product.
An authentic aperitif. This recipe for country terrine, spiced up with Espelette pepper, will delight your guests, young and old alike. To liven up your aperitifs, serve with fresh or toasted bread, and you’re ready to go!
* French origin
| Per 100g | |
|---|---|
| Energy values | 290 kcal / 1215 kJ |
| Fats and oils | 25g |
| Of which saturated fatty acids | 9,6g |
| Carbohydrates | 1,3g |
| Of which sugars | 0,9g |
| Protein | 15g |
| Salt | 1,5g |
