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Tuna rillettes with onion confit and cider vinegar

Tuna rillettes with onion confit and cider vinegar

Hénaff Sélection offers you a recipe full of finesse and balance with these Germon tuna rillettes with onion confit and cider vinegar.

A subtle, gourmet recipe. Taste the delicious combination of albacore tuna and onion confit, which adds roundness and deliciousness to the recipe. The whole is subtly enhanced by the light acidity of cider vinegar. Refined and tasty, these rillettes are sure to delight your guests!

 

The finesse of albacore tuna. In this recipe, tuna is distinguished from other tuna species by its white, less fatty flesh, which is much more tender and flavorful. Made with quality ingredients, these rillettes are ideal for dinner or as an aperitif.

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Ingredients

  • Albacore tuna** (thunnus alalunga) (50%)
  • Fresh cream
  • Confit d’oignons* (13.3%) (pink onion from Brittany, granulated sugar, Bordeaux red wine, wine vinegar, olive oil, Guerande salt, spices)
  • Shallot
  • Breton cider vinegar* (2.6%)
  • Guérande salt
  • Pepper
  • Agar-agar

Origin: *Brittany ** Fishing area: FAO27 VIII* Possible traces of shellfish.

Nutritional information

Per 100g
Energy values 191 kcal / 796 kJ
Fats and oils 12g
Of which saturated fatty acids 7,7g
Carbohydrates 5,1g
Of which sugars 5,1g
Protein 16g
Salt 1,1g

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