Go for tuna rillettes with cumin and zucchini.
A balanced recipe. This original combination reveals a fine balance between white tuna, cumin and zucchini. The cumin releases exotic nuances and a slight bitterness, while the zucchini softens and brings roundness to the palate. White tuna is enhanced by this combination of warm notes and sweetness.
To be enjoyed. The soft, spreadable texture of these rillettes makes them ideal for aperitifs. To guarantee high-quality fish from France, we’ve partnered with APAK, l’Armement de la Pêche Artisanale de Keroman, based in Lorient.
Discover the full Hénaff Sélection range here.
Albacore tuna (50%), crème fraîche, zucchinis (8.1%), onion, shallot, lemon juice concentrate, wholegrain mustard (water, mustard seeds, vinegar, salt), herbs, sea salt, spices, cumin (0.3%), thickener: guar seed flour, bell pepper.
| Per 100g | |
|---|---|
| Energy values | 176 kcal / 733 kJ |
| Fats and oils | 12g |
| Of which saturated fatty acids | 5g |
| Carbohydrates | 2g |
| Of which sugars | 1,5g |
| Protein | 15g |
| Salt | 1g |
