Trout with citrus zest

Trout with citrus zest

Hénaff Sélection offers you a recipe for a trout and citrus zest spread for a tasty and refined aperitif.

 

An incomparable taste. The delicate, flavorful trout and its fine flesh offer an unforgettable taste experience. The tangy citrus notes blend perfectly with the slightly smoky flavor of the fish. A daring combination for an explosion on the palate!

 

Delicacy and quality. This recipe, cooked with trout raised in Brittany, guarantees a refined flavor of unrivaled quality. The smooth, mouth-watering texture will awaken your taste buds.

Hénaff Sélection tip: Take it out of the fridge and spread it on toast or crackers for a new taste experience!

 

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Ingredients

  • Trout*(45%),
  • Rapeseed oil,
  • Onion,
  • Chives,
  • Lemon juice,
  • Rice flour,
  • Orange zest** (2.21%),
  • Kumquat,
  • Fish stock ( fish flesh and juice),
  • Lemon zest** (2%),
  • Yuzu,
  • Lemon confit (lime, salt, spirit vinegar),
  • Sea salt,
  • Pepper.

*France origin ** EU origin

Nutritional information

Per 100g
Energy values 264 kcal / 1096 kJ
Fats and oils 22g
Of which saturated fatty acids 1,9g
Carbohydrates 4,7g
Of which sugars 0,9g
Protein 13g
Salt 1,3g