Hénaff sélection will surprise you with this recipe for rillettes of sea bream with honey and cider.
Wake up your taste buds. The fine, delicate flesh of the sea bream combines wonderfully with the soft, sweet flavors of the honey. The cider adds a fruity touch to awaken your taste buds. This gourmet recipe can be eaten all year round, and is sure to delight gourmets.
The sweet and salty touch. Let yourself be surprised by the combination of sea bream and the sweet flavors of honey and cider. This Hénaff Sélection recipe is sure to delight even the biggest fans of sweet and savory combinations.
Discover the entire Hénaff Sélection range here!
Origin: *Brittany **France ***Fishing area: FAO27 VII-VIII Possible traces of shellfish.
| Per 100g | |
|---|---|
| Energy values | 183 kcal / 764 kJ |
| Fats and oils | 12g |
| Of which saturated fatty acids | 7,2g |
| Carbohydrates | 6g |
| Of which sugars | 4,9g |
| Protein | 13g |
| Salt | 1,3g |
