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Mackerel, seaweed, curry and grapes

Mackerel, seaweed, curry and grapes

Hénaff Sélection will make your aperitif even better with its mackerel, seaweed, curry and grape spread.

 

The power of fish! The strong taste of mackerel is subtly flavored by the iodized sweetness of seaweed. Combined with the salty sweetness of curry and raisins, this spread is ideal for a successful aperitif.

 

Selected ingredients. Formulated without additives, we have carefully selected the ingredients to guarantee a quality recipe with delicious flavour!

 

Gourmet aperitifs! Spread on toast, this mackerel, seaweed, curry and grape spread will win over your guests!

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Ingredients

  • Mackerel (30.5%),
  • Fresh cheese(milk, salt),
  • Sea beans* (13.4%),
  • Rapeseed oil,
  • Curry paste ** (4%) (ginger, garlic, sunflower oil, spirit vinegar, curry spices (6% including turmeric, coriander, spices 1.4%), salt),
  • Raisin** (4%) (grape, vegetable oil (sunflower, rapeseed, cottonseed)),
  • Onion,
  • Garlic,
  • Rice flour,
  • Lemon juice concentrate,
  • Fish stock ( fish flesh and juice),
  • Curry** (0.5%),
  • Pepper,

Possible traces of shellfish and nuts. Fishing area: FAO 27 Origin: *France, **non EU

Nutritional information

Per 100g
Energy values 254 kcal / 1053 kJ
Fats and oils 20g
Of which saturated fatty acids 5,1g
Carbohydrates 7,6g
Of which sugars 4,4g
Protein 9,2g
Salt 1,2g

Recipe Ideas