Be surprised by the surprising combination of hake and the flavors of lemon and ginger in this Henaff Sélection verrine!
Tart recipe. With a subtle taste thanks to the tangy note of lemon, the recipe for these fresh-to-the-mouth rillettes has been carefully concocted. A touch of crème fraîche adds a delicate, sweet touch to the hake. To guarantee the highest quality fish from France, we’ve partnered with APAK, l’Armement de la Pêche Artisanale de Keroman, based in Lorient.
For the whole family. This recipe is a great way to get children to eat fish. The flavor of the tuna is perfectly enhanced by the lemon and ginger. Hénaff Sélection offers you a gourmet recipe that can be eaten all year round!
Discover the full Hénaff Sélection range here.
Hake (50%), crème fraîche, egg white, onion, lemon juice concentrate (3%), shallot, ginger (1.5%), lemon zest (1%), coriander, sea salt, spices, yuzu.
| Per 100g | |
|---|---|
| Energy values | 144 kcal / 599 kJ |
| Fats and oils | 8.7g |
| Of which saturated fatty acids | 6.1g |
| Carbohydrates | 3.3g |
| Of which sugars | 0.8g |
| Protein | 13g |
| Salt | 1g |
