For a truly warm moment to share, discover fish soup with Hénaff Sélection seaweed flakes!
A unique, high-quality recipe.
Hénaff sélection brings you this fish-rich soup (39% fish content), produced 100% locally in the Bigouden region. Carefully selected fish from our Atlantic coasts combine perfectly with Breton seaweed for a soup with an authentic taste and iodized notes.
Soup made just like at home! This soup is made in small batches, step by step, and simmered for several hours to allow the flavors to develop. Straining the soup ensures a smooth, seamless texture. The result is a thick, velvety soup with a nice consistency and no chunks!
A Table! Heat the soup in a saucepan over low heat without boiling. Serve piping hot. Try it with a spoonful of crème fraîche, croutons rubbed with garlic, rouille and finely grated Gruyère cheese – it’s even better! Hénaff Sélection fish soup with seaweed flakes in its opaque, light-protective, 100% recyclable tin is sure to please!
May contain traces of shellfish. Fishing area: Northeast Atlantic
| Per 100g | |
|---|---|
| Energy values | 45 kcal / 190 kJ |
| Fats and oils | 2g |
| Of which saturated fatty acids | <0,5g |
| Carbohydrates | 0,7g |
| Of which sugars | <0,5g |
| Protein | 6,2g |
| Salt | 0,8g |
