Rich in duck, this terrine has the luxury of combining with the sweet, pronounced flavor of black fig. A daring and successful alliance!
Rich in duck. The duck terrine with black figs is generous, with a duck content of 49%. Black figs add a rich, surprising crunch to this traditional recipe. Ideal for adding a touch of novelty to your festive meals!
Dare to go sweet and sour. Rich in sugar, black figs give this duck terrine an incomparable, inimitable sweetness. The rigorous selection of raw materials is always at the forefront, with 100% French ducks for a quality duck terrine with black figs!
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*France origin
**Non-EU origin
| Per 100g | |
|---|---|
| Energy values | 228 kcal / 947 kJ |
| Fats and oils | 18g |
| Of which saturated fatty acids | 6.5g |
| Carbohydrates | 3.5g |
| Of which sugars | 1.7g |
| Protein | 13g |
| Salt | 1.2g |
