Country terrine with confit of pink onions from Brittany and curry

Country terrine with confit of pink onions from Brittany and curry

Hénaff Sélection honors its Breton origins with a new recipe: terrine de campagne au confit d’oignons rosés de Bretagne et curry. A recipe with intense, refined notes.

Onions and curry. The terrine de campagne au confit d’oignons rosés is made with top-quality Breton ingredients to guarantee pleasure and indulgence. Hénaff focuses on originality, blending tradition and exoticism. The combination of the authentic taste of pork terrine and a well-balanced organic curry is a successful gamble. A confit of pink onions grown in Brittany sweetens this bold recipe.

Year-round exoticism. With this flavorful recipe, made with rigorously selected ingredients, you’ll enjoy an exotic meal with family and friends. Country terrine with confit of pink onions from Brittany and curry is simply spread on slices of farmhouse bread for an authentic taste experience.

Discover the full Hénaff Sélection range here.

Ingredients

  • Pork liver
  • Pork fat
  • Pork* meat
  • Egg whiteegg white
  • Confit d’oignons rosés (6%) (onion, sugar, wine, wine vinegar, olive oil, salt, spices)
  • rind*
  • Onion
  • Potato starch
  • Sea salt
  • Parsley
  • Curry (0.4%)
  • Garlic
  • Pepper
  • *France origin
  • Possible traces of celery and mustard

 

Nutritional information

Per 100g
Energy values 320 kcal / 1325 kJ
Fats and oils 28g
Of which saturated fatty acids 11g
Carbohydrates 5g
Of which sugars 2g
Protein 12g
Salt 1.2g