Country terrine with Brittany seaweed

Discover the daring, gourmet combination of land and sea in our terrine de campagne with seaweed from Brittany. An iodized terrine from Hénaff Sélection.

Brittany’s algae. Hénaff Sélection offers you a surprisingly flavorful recipe, made with local ingredients. To a tasty pork terrine with a fine, delicate taste, Hénaff adds texture and fragrance with a selection of seaweed from Brittany. Dulse, a red seaweed with hints of hazelnut, and haricot de mer, a crunchy seaweed with a hint of iodine.

Land and sea at your table. Country terrine with seaweed can be served all year round. Whether you’re planning a picnic or a dinner party, its bold, well-balanced taste is sure to please. The recipe goes wonderfully well with vegetable sticks, or spread generously on a fresh baguette.

Discover the full Hénaff Sélection range here.