Hénaff Sélection’s recipe for country terrine with Guémené andouille sausage and apples is a gourmet delight. A tasty marriage inspired by the Breton terroir.
A subtle alliance. Enjoy a delicious recipe inspired by Brittany and made with quality ingredients. Hénaff has selected the unmissable andouille de Guémené for its intense, authentic taste, which blends subtly with the delicacy of the terrine. The andouille is smoked, dried and then cooked in water. Finally, apple adds balance and sweetness to this gourmet recipe.
Sweet and sour. The terrine de campagne à l’andouille de Guémené will delight gourmets and surprise them with the sweetness of apples. Serve it for dinner or as an aperitif to enjoy simple, authentic pleasures.
| Per 100g | |
|---|---|
| Energy values | 320 kcal / 1325 kJ |
| Fats and oils | 28g |
| Of which saturated fatty acids | 11g |
| Carbohydrates | 5g |
| Of which sugars | 3.5g |
| Protein | 12g |
| Salt | 1.2g |
