Poultry, nothing but poultry. Hénaff has concocted rillettes with roast chicken. All you have to do is enjoy!
Genuinely good. No added flavourings, colourings or preservatives. Hénaff’s secret? Chicken pieces slowly browned in duck fat. Few ingredients for an authentic taste: 95% French poultry meat, a little onion, sea salt, pepper and condiments. All that’s left is a deliberately long, slow cooking process for a uniquely creamy texture.
Like Sunday chicken. The chicken pieces are cooked with their skin browned. The result is rillettes with the characteristic flavor of pot-roasted chicken. Hénaff has invented the Sunday chicken spread!
Enjoy them at room temperature, to appreciate all their flavours!
*France origin
| Per 100g | |
|---|---|
| Energy values | 312 kcal / 1293 kJ |
| Fats and oils | 27g |
| Of which saturated fatty acids | 8.6g |
| Carbohydrates | 0.5g |
| Of which sugars | 0.5g |
| Protein | 17g |
| Salt | 1g |
