A combination of the traditional and the noble. This is the secret of Bleu-Blanc-Cœur Hénaff liver pâté. Full-flavored and tasty, it’s the ideal partner for your lunches on the grass.
Truly superior. Hénaff liver pâté stands out from the crowd. It stands out for its high liver content, which ensures taste and authenticity, and its low salt content. The result is a savory flavor reminiscent of “terroir”. It’s also the choice of fresh products for the binder (milk, eggs). Not forgetting the hint of spice enhanced with sea salt.
Everyday smoothness. If Hénaff liver pâté is so appealing, it’s also for its softness and creaminess. Two assets that will delight the taste buds of those who enjoy impromptu aperitifs with friends or family picnics. This recipe will delight palates in the simplest of ways, all year round.
*France origin
The product is superior quality, with no colouring, no preservatives, no nitrite.
| Per 100g | |
|---|---|
| Energy values | 381 kcal / 1571 kJ |
| Fats and oils | 37g |
| Of which saturated fatty acids | 14g |
| Carbohydrates | 1.9g |
| Of which sugars | 1.1g |
| Protein | 10g |
| Salt | 0.9g |
