Eggplant thyme and basil

Eggplant thyme and basil

For a fun aperitif: opt for our must-try Aubergine recipe!

 

A sunny recipe. This tasty recipe will transport you to the shores of the Mediterranean. It’s cooked with grilled eggplants, olive oil and a touch of garlic to delight your taste buds!

 

Small pleasures to share.

Made with 100% natural ingredients, the Apéroclassic range can be enjoyed in a variety of ways: dipped with crunchy vegetables and breadsticks, or as a spread. A moment of pleasure around an aperitif with friends or family. We can’t resist it!

 

Discover the other two recipes:

  • picto
  • picto

Ingredients

  • Eggplant (65%)
  • Olive oil
  • Concentrated tomato
  • Aromatics
  • Sunflower oil
  • Lemon juice
  • Sea salt
  • Basil (1.1%)
  • Parsley
  • Rosemary
  • Thyme (0.1%)
  • Balsamic vinegar
  • Lemon juice concentrate
  • Spirit vinegar
  • Spices

Nutritional information

Per 100g
Energy values 176 kcal / 725 kJ
Fats and oils 17g
Of which saturated fatty acids 2.3g
Carbohydrates 2.8g
Of which sugars 2.8g
Protein 0.9g
Salt 1.3g