To make these Hénaff duck rillettes, you need to stick to a simple recipe. Duck, a touch of sea salt and pepper, and nothing else. Of course, no coloring or preservatives.
Cooking that takes its time. To do things right, you need to take your time. Hénaff duck rillettes are cooked slowly and gently. A cooking process that lasts for hours and hours… and gives the pieces of meat the time they need to mature to give you a unique taste.
Rillettes for a successful aperitif. Fans of rillettes can rejoice: Hénaff duck rillettes, rich in fiber and creamy, are sure to delight the palate. With a slice of farmhouse bread or a piece of baguette, they’ll be your ideal aperitif ally.
Hénaff’s little tip: Enjoy them at room temperature, to appreciate all their flavours!
*France origin
**EU origin
| Per 100g | |
|---|---|
| Energy values | 339 kcal / 1406 kJ |
| Fats and oils | 29g |
| Of which saturated fatty acids | 9g |
| Carbohydrates | 0.6g |
| Of which sugars | 0.5g |
| Protein | 19g |
| Salt | 1g |
