Duck mousse

Duck mousse

If you’re a gourmet, duck mousse is for you. Its roundness will delight your taste buds.

Emblematic of know-how. It’s not enough to have the best poultry, you have to be able to show it off to its best advantage. Hénaff duck mousse is one of the most recognizable of all, thanks to its generous emulsion. Made with delicious, simple and authentic ingredients, it has a unique taste and a perfect creaminess. Appetizing to the eye, creamy to the palate.

The art of pleasing. Its authentic goodness will introduce children to great flavors. Easy to prepare, it’s sure to please parents: toast or sandwich, party or picnic, mousse is always a hit. And for the connoisseur, try it with a special fruit bread.

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Ingredients

  • Lean duck liver (37%)
  • Duck fat (31%)
  • Milk,
  • Egg yolkegg yolk,
  • Cream,
  • Porto,
  • Sea salt,
  • sugar,
  • spices.

*France origin

Nutritional information

Per 100g
Energy values 395 kcal / 1632 kJ
Fats and oils 39g
Of which saturated fatty acids 14g
Carbohydrates 1.1g
Of which sugars 1.1g
Protein 10g
Salt 1.7g