Are you tempted by beef tongues with tomato coulis? Hénaff invites you to discover this recipe that combines originality and authenticity.
Simple and authentic. For this recipe, simplicity and quality are the order of the day: crushed tomatoes and garlic simmer for a long time to delight your taste buds. Each piece of beef tongue is sorted and packed by hand, with particular attention paid to the choice of slices.
The good taste of tradition. Beef tongue with tomato coulis is a festive dish. To enjoy the tomato sauce, nothing beats steamed potatoes or rice.
* Non-EU origin
| Per 100g | |
|---|---|
| Energy values | 155 kcal / 645 kJ |
| Fats and oils | 11g |
| Of which saturated fatty acids | 4g |
| Carbohydrates | 3g |
| Of which sugars | 1g |
| Protein | 11g |
| Salt | 1.1g |
