Hénaff honors a classic of French cuisine: beef tongues. The good taste of yesteryear in the twinkling of an eye.
A quality classic, just for you. You can’t revive one of the great classics of French culinary culture without preparing it to perfection. For its beef tongue with spicy sauce, Hénaff chooses quality ingredients: shallots, vinegar, gherkins, pepper and slices of tongue sorted and tinned by hand.
How to tune it? Serve this dish with sautéed potatoes and a green salad, or with pasta such as tagliatelle. In this way, you’ll enhance its spicy sauce and authentic taste. A recipe to serve all year round, to enjoy a classic of French cuisine.
*Non-EU origin
| Per 100g | |
|---|---|
| Energy values | 164 kcal / 682 kJ |
| Fats and oils | 12g |
| Of which saturated fatty acids | 4.5g |
| Carbohydrates | 3g |
| Of which sugars | 1g |
| Protein | 11g |
| Salt | 1.4g |
