An essential part of French cuisine with Hénaff! Enjoy a moment of comfort on your plate.
The taste of yesteryear. In the past, in Brittany, this was the typical dish for celebrations. Whether for weddings or family reunions, beef tongue in Madeira sauce held a place of honour on the table. With this recipe, Hénaff continues this tradition. Madeira sauce is made with simple, high-quality ingredients: Madeira, onions and white wine, and the slices of tongue are sorted and tinned by hand, the guarantee of high quality.
Preparation ideas. Beef tongue in Madeira sauce is ready in a jiffy: empty the tin into a saucepan, stir and simmer over low heat. Serve with pasta or potatoes for added pleasure.
*Non-EU origin
| Per 100g | |
|---|---|
| Energy values | 236 kcal / 978 kJ |
| Fats and oils | 20g |
| Of which saturated fatty acids | 5.5g |
| Carbohydrates | 4g |
| Of which sugars | 2g |
| Protein | 10g |
| Salt | 1g |
