Taste, quality ingredients, nutritional benefits: three good reasons to choose the Bleu-Blanc-Cœur mixed batch!
A taste of Brittany. The recipes for this pâté de campagne and Bleu-Blanc-Cœur liver pâté are inspired by Breton tradition. For the pâté de campagne, we use the same method as in the past: coarse, cold chopping of pork liver and throat. Hénaff liver pâté also stands out from the crowd. It is distinguished by its high liver content, which ensures taste and authenticity, and its low salt content.
A guarantee of quality. The Bleu-Blanc-Cœur label is a guarantee of meat with improved nutritional qualities, thanks to flaxseed-based animal feed. Liver pâté and pâté de campagne from this sector can be enjoyed in their simplest form, their quality ensuring a taste full of authenticity.
Country-style pâté:
*France origin
The product is superior quality, with no colouring, no preservatives, no nitrite.
Liver pâté:
*France origin
The product is superior quality, with no colouring, no preservatives, no nitrite.
| Per 100g | |
|---|---|
| Energy values | Country: 348 Kcal - Liver: 381 Kcal kcal / Campaign: 1439 KJ - Liver: 1571 Kj kJ |
| Fats and oils | Country: 32g - Liver: 37gg |
| Of which saturated fatty acids | Country: 12g - Liver: 14gg |
| Carbohydrates | Country: 3g - Liver: 1.9gg |
| Of which sugars | Country: 1g - Liver: 1.1gg |
| Protein | Country: 12g - Liver: 10gg |
| Salt | Country: 0.9g - Liver: 0.9gg |
