Fresh sausages with Provence herbs

Have you ever tasted authentic fresh herb sausages? Are you hesitating? Trust Hénaff’s expertise and taste the difference!

A unique taste. Fresh herb sausages are incomparable! They combine the authentic taste of pork with a few Provencal herbs. Just the right amount of condiments to bring out the natural flavors of the carefully selected meat. The recipe includes the tenderloins and even the hams, guaranteeing a savory softness. Few ingredients, for a unique taste.

And beautiful too. If quality is judged at first glance, you’ll be delighted with Hénaff’s fresh herb sausages. Generous, they’re a delight to eat! Give in to temptation: no matter how you prepare them, they’ll live up to their promise all year round.

Local and responsible. We work with a dozen local breeders to guarantee quality meat. The sausage is then prepared in our workshops in Pouldreuzic. For more details, please visit our supply chain page.

Cooking time: 10 minutes on low heat in a frying pan, with no added fat! The major advantage of Hénaff sausages is that there’s no need to prick them, as they don’t shrink during cooking.