For over a century, Pâté Hénaff has delighted the most discerning taste buds with an unchanging recipe. Today, it has been reinvented, while retaining everything that makes it a gastronomic staple.
Chosen by 120,000 fans. This renewal is taking shape on the Pâté Hénaff Facebook page. In 2014, the 120,000 subscribers were invited to choose the recipe they would like to try. At the end of the vote, it was a plebiscite: the next variation of their favorite dish would be sublimated by an onion confit.
More and more Brittany. Not just any onions: Hénaff remains firmly rooted in Brittany. Like the pigs, which come from farms close to the Pouldreuzic production site, the pink onions that join the Hénaff range are 100% Breton. This is the perfect way to concoct a delicious recipe with sweet and savory notes, while keeping both feet firmly planted in the soil.
*France origin
| Per 100g | |
|---|---|
| Energy values | 275 kcal / 1140 kJ |
| Fats and oils | 22g |
| Of which saturated fatty acids | 8.6g |
| Carbohydrates | 3.2g |
| Of which sugars | 2.9g |
| Protein | 16g |
| Salt | 1.5g |
