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Trout, baby vegetables and preserved lemon

Trout, baby vegetables and preserved lemon

Looking for a different kind of aperitif? You’ll love this trout and vegetable spread!

 

The best for you. Our recipe experts have selected the tastiest vegetables to cook in this recipe with 100% natural ingredients. Add a touch of preserved lemon, and this recipe is sure to liven up your aperitifs!

 

Local fishing. To create this recipe, Hénaff has gone for the best. The trout are raised in Brittany, where they are excellent, and we want the best for you!

 

An explosion of flavours. Cooked and simmered, the vegetables marry perfectly with the delicacy of the trout and the power of the preserved lemon. Dazzle your guests with a fresh and convivial aperitif.

 

Discover the full Hénaff aperitif range here.

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Ingredients

  • 30% trout
  • Rapeseed oil
  • Carrot 11
  • Zucchini 11
  • Celery 9%
  • Shallot
  • Fish stock ( fish flesh and juice)
  • Lemon confit 2.3% (lime, salt, spirit vinegar)
  • Rice flour
  • Sunflower flour
  • Egg yolk
  • Sea salt
  • Lemon juice concentrate
  • Chives
  • Garlic
  • Sugar
  • Pepper

Trout raised in Brittany Traces of gluten and sesame

Nutritional information

Per 100g
Energy values 230 kcal / 950 kJ
Fats and oils 19g
Of which saturated fatty acids 1,7g
Carbohydrates 4,8g
Of which sugars 1,9g
Protein 8,5g
Salt 1g

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