Mushroom, tomato and Espelette pepper tapas

Mushroom, tomato and Espelette pepper tapas

A gustatory voyage that will take you to the heart of Spain with our revisited tapas.

 

A generous product. With 60-70% mushrooms in a creamy sauce, featuring real flavor markers for a gourmet, tasty product.

 

A recipe with character. The spiciness of the Espelette pepper blends perfectly with the sweet acidity of the tomato for an explosion of flavors.

 

A pleasure to share. Ready, set, go! Whether you’re with friends or family, our tapas are sure to make your day.

Ingredients

  • Button mushroom (60%)
  • Tomato 10.10
  • Rapeseed oil
  • Water
  • Spirit vinegar
  • Onion
  • Shallot
  • Basil
  • Flax fiber
  • Sea salt
  • Garlic
  • Tomato coulis 0.45
  • Paprika
  • Espelette pepper 0.36
  • Tomato concentrate 0.26
  • Pepper
  • Sunflower oil
  • Olive oil
  • Sugar
  • Oregano

Nutritional information

Per 100g
Energy values 97 kcal / 402 kJ
Fats and oils 8,2g
Of which saturated fatty acids 0,6g
Carbohydrates 2,3g
Of which sugars 1,4g
Protein 2,1g
Salt 0,62g