Take a one-way trip to Thailand for an aperitif!
Asian flavors. Ginger and coriander are accompanied by hints of lemongrass, and the roundness of coconut milk, for a spread with a comforting tenderness!
A recipe cooked with love. The products are cooked for a long time to release all their flavors. The meat is browned for several hours to give it a candied, spreadable texture with great fiber. We incorporate a carefully measured combination of Thai spices and herbs to give our spreads an authentic, exotic flavor. The recipe is formulated without additives, and the meat is sourced in France.
Enjoy! Try it and be surprised by the exotic flavours of Thailand!
* French origin
| Per 100g | |
|---|---|
| Energy values | 308 kcal / 1276 kJ |
| Fats and oils | 26g |
| Of which saturated fatty acids | 11g |
| Carbohydrates | 3,7g |
| Of which sugars | 1g |
| Protein | 14g |
| Salt | 1g |
