A gustatory voyage that will take you to the heart of Spain with our revisited tapas.
The Hénaff trick. Have your guests devoured the tapas? If there’s any sauce left over, you can spread it on slices of (good) bread – a real treat!
A sunny recipe. The slight spiciness of the curry, combined with the fruity taste of the peppers, makes for a recipe that smells just like summer!
A pleasure to share. Ready, set, go! Whether you’re with friends or family, our tapas are sure to make your day.
Possible traces of fish and shellfish.
| Per 100g | |
|---|---|
| Energy values | 197 kcal / 818 kJ |
| Fats and oils | 13g |
| Of which saturated fatty acids | 1,1g |
| Carbohydrates | 3,2g |
| Of which sugars | 0,7g |
| Protein | 16g |
| Salt | 1,3g |
