Tapas revisited for a gustatory journey to the heart of Spain.
The Hénaff trick. Have your guests devoured the tapas? If there’s any sauce left over, you can spread it on slices of (good) bread – a real treat!
A recipe with character. The combination of chorizo and paprika will bring out the iodized taste of the mussels and delight your taste buds.
A pleasure to share. Ready, set, go! Whether you’re with friends or family, our tapas are sure to make your day.
Possible traces of fish and shellfish.
| Per 100g | |
|---|---|
| Energy values | 210 kcal / 872 kJ |
| Fats and oils | 14g |
| Of which saturated fatty acids | 1,7g |
| Carbohydrates | 2,6g |
| Of which sugars | 0,8g |
| Protein | 17g |
| Salt | 1,4g |
