Mushroom, thyme and lemon tapas

Mushroom, thyme and lemon tapas

A gustatory voyage that will take you to the heart of Spain with our revisited tapas.

 

A generous recipe. With 60-70% mushrooms in a creamy sauce, featuring real flavor markers for a gourmet, tasty product.

The best for you. Our recipe experts have carefully selected each ingredient for a thyme-lemon blend that’s perfect for mushrooms, giving a recipe that’s both floral and tangy.

 

A pleasure to share. Ready, set, go! Whether you’re with friends or family, our tapas are sure to make your day.

Ingredients

  • Button mushroom (70%)
  • Rapeseed oil
  • Water
  • Spirit vinegar
  • Garlic
  • Lemon confit 1.35% (lime, salt, spirit vinegar)
  • Lemon juice (1.2%)
  • Thyme (1.19%)
  • Flax fiber
  • Stilt
  • Sea salt
  • Pepper
  • Turmeric

Nutritional information

Per 100g
Energy values 85 kcal / 351 kJ
Fats and oils 7,3g
Of which saturated fatty acids 0,5g
Carbohydrates 1,4g
Of which sugars 0,5g
Protein 2,1g
Salt 0,6g