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Mackerel, yellow bell pepper and Espelette pepper

Mackerel, yellow bell pepper and Espelette pepper

An aperitif like no other. Choose our mackerel and yellow bell pepper recipe for a colorful, flavorful aperitif.

 

The best for you. Our recipe experts have selected the tastiest yellow peppers to cook in this recipe with 100% natural ingredients. Mixed with spices and other vegetables, this recipe is sure to conquer your aperitifs!

 

Local fishing. To create this recipe, Hénaff has gone for the best. Mackerel is caught in the North-East Atlantic.

 

A recipe with character. The character of mackerel shines through in this Mediterranean-style recipe, with a touch of spice for hotheads! Simmered and cooked, the vegetables marry perfectly with the mackerel, with taste, for a gourmet and convivial moment.

 

Discover the full Hénaff aperitif range here.

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Ingredients

  • Mackerel 33
  • Yellow peppers 31% (in French)
  • Carrot purée
  • Onion
  • Rapeseed oil
  • Rice flour
  • Garlic
  • Fish stock ( fish flesh and juice)
  • Lemon juice concentrate
  • Sea salt
  • Spices
  • Espelette chilli pepper 0.30% (French)
  • Sunflower oil

Fishing area: FAO 27 VIII

Nutritional information

Per 100g
Energy values 157 kcal / 656 kJ
Fats and oils 8.5g
Of which saturated fatty acids 1.3g
Carbohydrates 11.2g
Of which sugars 5g
Protein 8.9g
Salt 1,2g

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