Albacore tuna, grilled eggplant and herbes de Provence

Albacore tuna, grilled eggplant and herbes de Provence

What would an aperitif be without its albacore tuna and grilled eggplant spread? You won’t be able to do without it!

The best for you. Each ingredient has been carefully selected by our recipe experts to give you a recipe that’s as good as it is healthy, thanks to a selection of 100% natural ingredients.

 

A local catch. To create this recipe, Hénaff went for the best. Selected for its excellent flesh, the Germon tuna comes from French fisheries.

 

A tasty recipe that will take you on a journey. Dive into the Atlantic Ocean and rediscover the flavors of albacore tuna before basking in the sunshine of Provence with grilled herbs and eggplant.

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Ingredients

  • Albacore tuna (30%)
  • Grilled eggplant (18%)
  • Eggplants (16.8%)
  • Vegetable oils (rapeseed, sunflower, olive)
  • Water
  • Aromatic plants
  • Rice flour
  • Fish stock (fish flesh and juice)
  • Provence herb (0.4%)
  • Lemon juice concentrate
  • Sea salt
  • Sugar
  • Concentrated tomato
  • Spices
  • Balsamic vinegar
  • Parsley
  • Candied lemon
  • Spirit vinegar

Nutritional information

Per 100g
Energy values 220 kcal / 912 kJ
Fats and oils 17g
Of which saturated fatty acids 1,9g
Carbohydrates 4,8g
Of which sugars 2,4g
Protein 10g
Salt 0,91g