Spicy

Tempted by a spicier cuisine? With Hénaff spicy fresh sausages, enhance your dishes with a simple product that’s full of flavor.

A unique taste. There’s twice the taste in fresh, spicy Hénaff sausages. It starts with pork, and not just any pork: the best cuts, including hams. In the end, the simple, true flavor of charcuterie, with no coloring or preservatives: a high level of naturalness with maximum softness. Then there are the spices, which enhance the gourmet flavor of fresh sausages.

Simple or cooked. For fans of spicy dishes, Hénaff spicy fresh sausages are an indispensable product. They’ll do wonders to enhance all your must-try recipes: couscous, paella or rougail. Simple and tasty, they’re delicious grilled and served in a bun.

Local and responsible. We work with a dozen local breeders to guarantee quality meat. The sausage is then prepared in our workshops in Pouldreuzic. For more details, please visit our supply chain page.

Cooking time: 10 minutes on low heat in a frying pan, with no added fat! The major advantage of Hénaff sausages is that there’s no need to prick them, as they don’t shrink during cooking.