Athletes and lovers of Brittany, they all have one thing in common: Pâté Hénaff!
Personalities from the worlds of gastronomy, sport and culture, they all have one thing in common: they’re Hénaff fans!
Christophe Adam
Patissier
Nathalie et Arnaud Beauvais
Restaurateurs at Jardin Gourmand (Lorient) and culinary writers for Trop Mad editions
Olivier Bellin
Chef at Auberge des Glaziks in Plomodiern (29)
Loïc Blanken
Navigator - Maritime expert
Antoine Bonnefille-Roualet
Actor
Thierry Breton
Chef and owner of Chez Michel, Chez Casimir and La Pointe du Grouin restaurants in Paris
Sabine Bucquet-Grenet
Publisher: Les éditions de l'Epure
Yvan Cadiou
Chef and cooking show host
Jacques Caraës
Sailor and organizer of ocean races
Benoît Castel
Pastry Chef
Catherine Chabaud
Sailor, journalist and lecturer
Gwen Chapalain
Maritime events organizer in Douarnenez
Sébastien Claverie
Pastry chef and production manager at Pierre Hermé
Patrice Clerc
Tactician, physician and theologian
Philippe Coindreau
Naval Officer
Michel Cojean
Financier, Chairman Fondation Médecins Sans Frontières
Audrey Cordon-Ragot
Professional racing cyclist
Frédéric Colas
Editor-in-Chief, France Bleu Breizh Izel
Nicolas Conraux
Chef at the Michelin-starred La Butte restaurant in Plouider (29)
Michael Créac'h
Skipper of Moonbeam IV
Gérard D'Aboville
Navigator and politician
Fabienne D'Ortoli
World Kite Surfing Champion
Hervé De Bonnaventure
Naval officer
Bertrand De Broc
Offshore racing sailor
Nathalie De Broc
Author
Hélène Defrance
World and Olympic 470 Champion
Richard Demoncy
Sales Manager France at Robot-Coupe
Michel Desjoyeaux
Offshore racing sailor
Marie Detrée
Naval painter
Sonia Dupuis
Journalist and culinary events organizer
Danièle Evenou
Actress
Ian Fontaine
Surfer
Charly Fernbach
Nautical journalist at bateaux.info
Pierre Follenfant
Browser
Irène Frain
Writer
Matthieu Garrel
Chef Le Bélisaire (75)
Fabrice Girardeau
Chef for Haute Personnalité and culinary consultant
Frédérick Grasser-Hermé
Food Thinker
Gilles Gastreau
Chef at the Paris Automobile Club
Emilie Greenberg
Graphic designer and writer
Marie Luce Grimault
Nutrition consultant
Marc Guillemot
Offshore racing sailor
Sylvain Guillemot
Chef at Auberge du Pont d'Acigné (35)
Christophe Huchet
Chef
Patrick Jeffroy
Chef
Roland Jourdain
Offshore racing sailor
Bruno Jourdren
Regatta Navigator
Yann Kersalé
Visual artist - Sculptor of light
Yann Lainé
Chef at Rostang Père et Filles
Eric Lavallée
Chef, Comptoir de l'Iroise (29)
Loïc Le Bail
Chef at Brittany in Roscoff
Jean Le Cam
Browser
Armel Le Cleac'h
Offshore racing sailor
Didier Le Corre
Editor-in-chief of Bretons magazine
Ronan Le Flécher
Journalist
Marie Le Goaziou
Journalist - Writer
Laura Le Goff
General Manager
Ronan Le Goff
Offshore racing navigator
Yann Le Guelaff
Contractor
André Le Letty
Chef at Bistrot du Marquis (75)
Valérie Le Roux
Visual artist, illustrator
Camille Lecointre
World and Olympic 470 Champion
Jean-Marie Liot
Maritime and culinary photographer
Jean Luc Martin
President of vieilles charrues
Yannick Montigné
Coordinator
Patrick Moreau
Seamstress
Gildas Morvan
Skipper
Anne-Hélène Moussion
Food blogger
Romain Mullard
Director
Eric Ogden
Skipper
Jean-Paul Ollivier
Journalist
Erik Orsenna
Writer
Jimmy Pahun
Skipper and MP
Jean Marie Patier
Skipper
Gérard Petipas
Skipper
Raphaël Pichon
Conductor
Gérard Pont
TV and show producer
Anne Quéméré
Sailor, writer
André Robert
Restaurateur
Olivier Roellinger
Chef, grocer
Gildas Rostain
Maritime Lawyer
Olivier Samson
Chef
Mathieu Sarrot
Nautical event organizers
Sophie Seité
Food blogger
Anthony Sérazin
Comedian
Jean-François Sicallac
Chef
Bernard Stamm
Skipper
Alan Stivell
Musician, songwriter
Marie Tabarly
Equine behaviorist and explorer
Michel Tanguy
Journalist
Laurent Tarridec
Chef
Laury Thilleman
Miss France, TV host
Jean-Luc Van den Heede
Skipper, musician
Christine Vannier
Artist
