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For the festive season, Hénaff Sélection has put together three festive recipes:

• La duck terrine with duck liver (20% foie gras) Did you miss it? It’s back again this year! It combines the fine fibers of duck meat with the subtle taste of foie gras. A festive ingredient par excellence, this recipe is sure to delight everyone!
• 3% truffle hummus: discover our richly flavored hummus, thanks to the intensity of truffles and the sweetness of chickpeas. A creamy recipe ideal for seducing the palates of your guests.
• Trout, mango and pink berries: enjoy the smokiness of trout combined with the fruitiness of mango and the crunch of pink berries. A subtle and original blend that will enhance your end-of-year aperitifs.

You can find them at Hénaff & Co Pouldreuzic, Pont-Aven and la Trinité-sur-Mer www.henaffandco.fr