For the festive season, treat yourself to duck liver terrine!
Hénaff Sélection Festives are here for the pleasure of giving, receiving or simply enjoying. With its new festive recipes, Hénaff Sélection brings you spreads with a creamy texture. As always, the products are made with simple, high-quality ingredients.
Guinea fowl terrine with cranberries and Christmas spices combines sweet and savory. Guinea fowl is combined with the sweet
taste of cranberries, then spiced up with Christmas spices. An original and trendy recipe! This limited-edition Hénaff Sélection is a high-quality, refined and original recipe, made exclusively with meat from France. Discover also the Duck Liver Terrine.
*France origin
| Per 100g | |
|---|---|
| Energy values | 225 kcal / 937 kJ |
| Fats and oils | 16g |
| Of which saturated fatty acids | 5,7g |
| Carbohydrates | 6,3g |
| Of which sugars | 4,7g |
| Protein | 14g |
| Salt | 1,3g |
