For the festive season, Hénaff Sélection has put together three festive recipes: La duck terrine with duck liver...
Read moreJean Hénaff wanted to "bring some prosperity to the Pays Bigouden." Four generations later, we are still plowing this...
Read moreAttention students! This dish made with Hénaff Pâté is made for you.Head over here to follow the recipe for...
Read moreLe Pâté Hénaff – Pâtés & Terrines – Meat rillettes – Seafood – Simmered meats – Sausages – Sliced marinated pork – Mince pies – Aperitif spreads – Spices & Pasta