Les sauces Hénaff

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Discover our 4 delicious sauces

News

Christmas limited editions!

For the festive season, Hénaff Sélection has put together three festive recipes: La duck terrine with duck liver...

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"After us, the ocean" - A documentary about the Hénaff family.

Jean Hénaff wanted to "bring some prosperity to the Pays Bigouden." Four generations later, we are still plowing this...

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"A table with the Bolobreizh!"

Attention students! This dish made with Hénaff Pâté is made for you.Head over here to follow the recipe for...

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